Grilled Chicken with Tomatillo Sauce
Grilled Chicken with Tomatillo Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with tomatillo sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken with Tomatillo Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Chicken with Tomatillo Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken with tomatillo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken with Tomatillo Sauce:
  1. Make ready 1 thigh Chicken thigh
  2. Get 1 clove Garlic (sliced thinly)
  3. Take 1 Olive oil
  4. Make ready 1 Sake
  5. Take ■ Salsa sauce
  6. Take 10 Tomatillos
  7. Get 1/2 Onion (finely chopped)
  8. Take 2 clove Garlic (finely chopped)
  9. Get 1 Jalapeno pepper (cut into thin strips)
  10. Make ready 1/2 Paprika (cut into bite-sized pieces)
  11. Prepare 2 pinch Salt
  12. Take 1 dash Pepper
  13. Get 1 tsp Soup stock granules (consomme bouillon powder)
  14. Take 1 Dried basil
Steps to make Grilled Chicken with Tomatillo Sauce:
  1. Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
  2. In a pot, simmer the tomatillos, onion and garlic.
  3. Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
  4. Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
  5. In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
  6. Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
  7. Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.

So that’s going to wrap this up with this special food grilled chicken with tomatillo sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!