Punjabi Palak Paneer
Punjabi Palak Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Palak Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Punjabi Palak Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Saag paneer and palak paneer are often considered the same dish, but they are not. In the Punjabi or Hindi language the word 'saag' means greens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi palak paneer using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Palak Paneer:
  1. Take 2 medium bunch of spinach(palak)
  2. Get 3 green chillies
  3. Take 1/2 cup coriander
  4. Take 2 tbsp Ginger garlic paste(fresh)
  5. Get 2 medium size onion
  6. Prepare 250 gms paneer
  7. Make ready 2 tablespoons ghee
  8. Prepare 1 tsp jeera
  9. Make ready 1 tsp jeera powder
  10. Take 1 tsp chaat masala
  11. Get 1/4 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Get 1 tsp garam masala
  14. Make ready 1/4 cup curd
  15. Get 2 tablespoons milk cream
  16. Make ready 1 tsp lemon juice
  17. Take 1 tablespoon wheat flour
  18. Prepare As per taste salt

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish. You will find in all the Indian restaurants' vegetarian Indian dishes menu. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.

Instructions to make Punjabi Palak Paneer:
  1. In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
  2. Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
  3. In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
  4. Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
  5. Serve this delicious creamy palak paneer with roti, paratha or naan

You will find in all the Indian restaurants' vegetarian Indian dishes menu. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. Preparing the Palak paneer is quiet very simple. In a large pot of boiling water, blanch the spinach. Palak Paneer is one of the most famous dish of Punjabi Cuisine.

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