Palak Paneer, Bhindi and Phulke
Palak Paneer, Bhindi and Phulke

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer, bhindi and phulke. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice.

Palak Paneer, Bhindi and Phulke is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Palak Paneer, Bhindi and Phulke is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:
  1. Make ready 1 cup spinach puree
  2. Get 50 gms paneer cubes
  3. Make ready 1 finely chopped onion
  4. Make ready 1 tbsp ginger, garlic and green chillies paste
  5. Prepare 1 tbsp oil
  6. Take 1/4 tsp garam masala
  7. Make ready Pinch cardamom powder
  8. Make ready to taste Salt
  9. Prepare 1 tbsp malai
  10. Take For Bhindi–
  11. Make ready 250 gms chopped bhindi
  12. Get 1 tbsp mustard oil
  13. Take 1/4 tsp jeera
  14. Make ready 1/2 tsp amchur powder
  15. Make ready 1 tsp red chilli powder
  16. Take 1 tsp dhaniya powder
  17. Take to taste Salt
  18. Get For Phulke
  19. Get 1 cup wheat flour
  20. Get as required Water
  21. Take as required Salad of cucumber, tomato, onions, celery and amla

This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Steps to make Palak Paneer, Bhindi and Phulke:
  1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
  2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
  3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
  4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
  5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
  6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
  7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
  8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
  9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills. Stuff Bhindi with Paneer, an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture.

So that’s going to wrap it up for this special food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!