Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 6 cups washed Spinach (Palak) boiled and grinded
- Take 1 onion grind
- Make ready 1 tbsp ginger garlic paste
- Prepare 4 tomato grind
- Prepare as per taste Salt
- Prepare 4 green chillies, chopped
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp kitchen king masala
- Take 250 gms paneer cut In cubes
- Get as required oil for paneer frying
- Get 3 tbsp oil for tadka
- Make ready For Garnish–
- Prepare 2 Dry chilllies
- Get 1 tbsp desi ghee
- Get 1/4 tsp red chilli powder
- Get 1 Spring onion
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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