Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Palak Paneer is something that I have loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 1 kg raw spinach
- Prepare 1 chopped onion
- Take 4 grinded tomatoes
- Get 1 tbsp pure ghee
- Prepare 1 inch grated ginger
- Take 4-6 garlic cloves
- Take to taste salt
- Prepare 1 cup water
- Make ready 250 grams paneer
- Get As required oil for deep frying
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
- Put it in the mixer & grind to a smooth paste.
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
- Add spinach puree & cook on low flame till water absorbs.
- Cut the paneer in equal portions & add it to cooked spinach and mix them.
- Serve hot.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
