Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 10 oz spinach (washed and clean, about 6 cups packed spinach)
- Make ready 1-1/2 cups paneer (cubed into bite size, about 1/3 pound of paneer)
- Make ready 1 tomato (finely chopped, this will make 3/4 of chopped tomato)
- Prepare 1 green chilli (chopped)
- Get 1 Tbsp ginger (chopped)
- Take 1 Tbsp oil
- Make ready 1/2 tsp cumin seeds (jeera)
- Make ready 1/8 tsp asafetida (hing)
- Get 1 tsp coriander powder (dhania)
- Make ready 1/4 tsp turmeric (haldi)
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp salt (adjust to taste)
- Make ready 1/2 tsp sugar
- Prepare 1 Tbsp whole wheat flour
- Prepare 1/3 cup heavy cream
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- First blanch the spinach, this helps to keep the spinach colour bright. To blanch the spinach, boil about 6 cups of water in a saucepan, and let the spinach boil for one minutes. Drain the water and put the spinach in ice cold water for about two minutes. Drain the water.
- Blend the spinach, ginger and green chilli. Spinach should be creamy but not pasty.
- Soak the cubed paneer in about three cups of hot water, for about 5 minutes or more. This helps to give the paneer soft texture. Set aside.
- While cooking, spinach can splatter, use larger sauce pan. Heat the oil in a sauce pan, over medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready.
- Add cumin seed, and asafetida. After cumin seeds crack, add the tomatoes and stir fry for 1-2 minutes. Tomatoes should be tender not mushy. Add coriander, turmeric, red chilli powder, salt, and sugar, stir and add the spinach.
- After spinach comes to boil lower the heat to low, and let the spinach cook for about 5-6 minutes do not cover the pot. This helps keeping the green colour of spinach.
- Mix the flour to 1/2 cup of water and add to the spinach, also add the cream. Mix it well and let it cook for five minutes. If needed add little more water.
- Drain the paneer and fold it gently with spinach and let it simmer for about five minutes
- Recipe Notes - Palak paneer is ready, serve with naan, tandoori roti, Paratha.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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