Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How To Make Tom Yum Goong - Thai Spicy and Sour Soup with Prawns Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Prepare 10 Prawns or shrimps
- Get 3 Shallots / cut half
- Prepare 2 as needed Lemon grass / sliced
- Take 1 as needed Galangal / sliced
- Make ready 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Take 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Prepare 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Prepare 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Take 6 Cherry tomato / cut half
There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the. Tom Yum Soup is known for its flavorful broth.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the. Tom Yum Soup is known for its flavorful broth. This clear broth is made with fragrant spices and aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and red Tom refers to simmering or boiling, while yam refers to a spicy and sour salad. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
So that’s going to wrap it up for this special food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
