Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PALAK PANEER BIRYANI-HEALTHY SPINACH VEG PULAO RECIPE-PALAK RICE with PANEER-AkshataFatnani. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal.
Palak paneer Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Palak paneer Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer Biryani:
- Prepare 2 cup basmati rice
- Prepare 1 cup paneer
- Make ready 1 cup tomato onion puree
- Make ready 1 cup boiled spinach puree
- Get 2 tbsp ginger chilli paste
- Take 1 tsp garlic past
- Get 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
- Prepare 4 tbsp butter
- Make ready 2 tbsp oil
- Take 7-8 cashew nut
- Get 1 fry onion
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Get 1 tsp biryani masala
- Prepare 2 tsp curd
- Take 3 tsp fresh malai
- Take Salt as per taste
- Take Curd n onion rings
Easy paneer biryani cooked in a dum style. Indian cottage cheese marinated in yogurt. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).
Steps to make Palak paneer Biryani:
- First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
- Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
- Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
- Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
- After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
- Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
- Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant.
So that’s going to wrap this up for this exceptional food palak paneer biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
