Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer- e -khas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Palak paneer- e -khas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak paneer- e -khas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer- e -khas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer- e -khas:
- Make ready 700 gm spinach
- Make ready Paneer
- Take 3-4 Green chillies
- Make ready 2 Chopped Onion
- Get 2 Tomato paste
- Get Butter
- Take Salt per taste
- Prepare Kashmiri Red Chilli Powder
- Make ready Garammasala Powder
- Take 1 tsp Coriander powder
- Get Cream
- Make ready 2 tsp Cornflour (Makhe ke atta)
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to. What Is The Difference Between Saag Paneer and Palak Paneer? How To Make Palak Paneer Palak Paneer (a.k.a. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest.
Steps to make Palak paneer- e -khas:
- In a kadai of boiling water, add little salt and then spinach leaves to it. Take them out and put them in ice cold water now strain and in a blender, add the blanched spinach along with green chillies
- Heat butter in kadai, add chopped onion. Cook the onion for 2 to 3 minutes until soft and translucent. Then add ginger and garlic paste after 1 min add tomato paste Now add salt per taste, Kashmiri Red chilli powder, Garam Masala powder, coriander powder, add little water and cook the masala for 1-2 minutes, then add cornflour. Add little water.
- Now add the palak paste and mix well with the masala, Now add paneer peices (kept in hot water). Now cook it 8-10 minutes. After 10 minutes add fresh cream and mix.Switch off the flame,
- Now garnish the Palak Paneer -e khas with Cream
- Serve Hot with Roti or Naan.
How To Make Palak Paneer Palak Paneer (a.k.a. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest. Palak paneer är en klassisk indisk husmansrätt som kan variera i styrka och smak. Kvällens version är en mild och snabblagad palak paneer med smakrik halloumi i en krämig grädd- och spenatsås. Recette Palak Paneer : découvrez les ingrédients, ustensiles et étapes de préparation.
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