Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my entire life. They are nice and they look wonderful.

Tom Yum Soup. featured in Immunity-Boosting Foods. I skipped the tofu and added rice noodles instead. Also subbed cremini mushrooms for shiitakes which gave the soup that. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

To get started with this recipe, we must first prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Make ready 100 grams tofu,cubed
  2. Make ready 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Get 2 kaffir lime leaves
  5. Make ready 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Make ready 2 mushroom,cubed
  8. Take 2 shallots,halves
  9. Get 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Take 1/2 tsp sugar
  12. Get 5 chili ,crushed or halves
  13. Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking. We hope you LOVE this soup! It's: Spicy-sour Subtly sweet Rich Comforting. Tom Yum(Yam) Soup is a popular Thai dish.

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