Palak paneer
Palak paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Palak paneer is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook palak paneer using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Prepare 500 gm Palak (spinach)
  2. Make ready 150 gm paneer(cut into cubes)
  3. Get 1 onion finely chopped
  4. Make ready 2 tomatoes finely chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 1 green chilli chopped
  7. Take 1/2 tsp Salt
  8. Prepare 1/2 tsp garam masala
  9. Get 1 tbsp kasturi methi
  10. Make ready 1/2 tsp cumin seeds
  11. Make ready 2 cloves
  12. Make ready 1 inch cinnamon
  13. Make ready 1 cardamom
  14. Prepare 2 bay leaves
  15. Prepare 4 tsp ghee
  16. Prepare 2 tsp malai/cream

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
  2. Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
  3. Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
  4. Add Palak paste in it mix well.add water to maintain consistency.
  5. Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
  6. Serve with garma garam chapatis or naan

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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