Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai tom yum soup with prawns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoup How to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum Goong It is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Thai Tom Yum Soup with Prawns is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Tom Yum Soup with Prawns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Make ready 1 litre chicken stock
  2. Make ready 7-8 kaffir lime leaves
  3. Get 2 " galangal (Thai ginger), sliced
  4. Make ready 2 stalks lemongrass, each sliced into four
  5. Take 2 green chilies, chopped
  6. Prepare 1 tsp. tomato paste
  7. Prepare 1/2 tsp. red chilli powder
  8. Get 1 tbsp. tomato sauce
  9. Make ready 1/2 cup mushroom, thinly sliced
  10. Make ready 1/2 cup prawns, cleaned and deveined
  11. Take to taste salt
  12. Make ready juice of 1 lemon
  13. Take coriander leaves to garnish

Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which turns the Basic Directions: How we make our Spicy and Sour Prawn Soup. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode, from BBC Good Food. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Then add a big handful of shrimp/prawn heads. Boil the shrimp head until the water turns slightly orange in color. This summer our family spent a month in Southeast Asia.

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