Tom Yum Soup
Tom Yum Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tom Yum Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tom Yum Soup is something that I’ve loved my whole life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup:
  1. Take 1/2 litre chicken stock
  2. Make ready 5-6 kaffir lime leaves
  3. Take 2 stalks lemongrass (only the white part to be used)
  4. Get 1 inch galangal (Thai ginger), sliced
  5. Make ready 2 green chilies
  6. Prepare 1 tsp. tomato paste
  7. Get 1 tbsp , tomato sauce
  8. Get 1/2 cup mushroom, sliced
  9. Get 1 tsp. red chilli powder
  10. Make ready 1/2 cup prawns / shrimps, cleaned & deveined
  11. Take to taste salt
  12. Take 1/2 juice of 1/2 lime
  13. Make ready 1 tsp. coriander leaves to garnish

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Steps to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").

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