Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
Tom yum soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tom yum soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom yum soup:
- Take 4-6 slices ginger
- Make ready 2 sticks lemongrass (slices into 3)
- Take 2 shallots, quartered
- Make ready 6 whole green chillies, bashed
- Prepare 4 kaffir lime leaves, stalks discarded
- Get 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Get 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Make ready 1 1/2 tbsp fish sauce
- Make ready 6 coriander stalks and leaves
- Make ready 2 tbsp chilli sauce or siracha sauce
- Get 2 flat rice noodle nests
- Prepare 12-14 raw prawns
- Prepare Juice of 2 limes
Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").
So that’s going to wrap it up for this special food tom yum soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
