Stuffed Palak Paneer Bhurji Paratha
Stuffed Palak Paneer Bhurji Paratha

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed palak paneer bhurji paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Palak Paneer Bhurji Paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Palak Paneer Bhurji Paratha is something that I’ve loved my entire life.

Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed palak paneer bhurji paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Palak Paneer Bhurji Paratha:
  1. Get 1 bunch spinach
  2. Get 2-3 tbsp butter
  3. Prepare 1 cup grated paneer
  4. Prepare to taste Salt
  5. Take 2 tsp chopped ginger garlic and green chilli paste
  6. Get As needed Oil to fry
  7. Take 2 cup wheat flour
  8. Get As needed Water
  9. Take 2 tbsp oil
  10. Prepare 1/2 tsp black pepper powder

Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches.

Instructions to make Stuffed Palak Paneer Bhurji Paratha:
  1. In a bowl add wheat flour add salt oil and mix well. Now gradually add water and Knead a dough with soft consistency.
  2. Now cut the spinach in small pieces. Bouncy it in hot water and let it dry till whole water released.
  3. In a pan add butter as it get hot add garlic ginger green chilli and saute it. Add blunched spinach in it and let it cook. Add salt black pepper powder and cook it till whole that released get heat up. Now add grated paneer and mix well. Cook till mixture become dry.
  4. Now take a small portion of dough roll it stuff paneer Bhurji mixture and covered it. Rust a dry flour and rolled it softly take care Mixture can't get it out.
  5. Now Grease paratha tawa with oil and add paratha to it. Flip it over and add oil as required and cook it from both side.
  6. Take it in serving plate and served with curd or raita.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha. Spinach paratha stuffed with flavored paneer.

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