Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood tom yum soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Tom Yum Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Tom Yum Soup is something that I have loved my whole life. They’re nice and they look fantastic.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
To begin with this recipe, we must prepare a few components. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tom Yum Soup:
- Make ready Tom yum paste (supermarket)
- Prepare Lemongrass (slice in to pieces)
- Prepare Red Onion (slice into pieces)
- Take 8 prawns (shell on)
- Get 1 squid (sliced)
- Get Cabbage (sliced)
- Take 500 ml water
- Take Red chilli (in pieces)
- Prepare Lime juice
Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor.
Steps to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor. Oh and I used light coconut milk for more subtle flavor. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how.
So that is going to wrap this up for this special food seafood tom yum soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
