Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Paneer is something which I have loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 500 gm Palak (spinach)
- Get 200 gm paneer(pieces)
- Get 3-4 tomato Puree/ chopped
- Make ready 1 onion
- Get 1 tsp garlic Ginger paste
- Prepare 50 gm curd
- Take 50 gm all-purpose flour/ maida
- Make ready as needed Oil
- Get to taste Salt
- Get 1/2 tsp Red chilli
- Make ready 1 tsp Coriander powder
- Get 1 tsp Garam masala
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it.
- In a mixer make paste of onion, ginger and garlic.
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
- To this add maida and curd.
- Now add paste in Palak and pieces of paneer.
- Cool for 5 mins and garnish with paneer and coriander leaves before serving.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
