Tom Yum Soup
Tom Yum Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom yum soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tom Yum Soup is something that I have loved my whole life. They are fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

To begin with this recipe, we have to prepare a few components. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Soup:
  1. Prepare Raw shrimp - 200 grm (medium-size)
  2. Take Chicken fillet - 200 grm
  3. Prepare 2 tbls Oil -
  4. Get 5 cups Water -
  5. Make ready Lemongrass - 2 stalks fresh lemongrass - smash
  6. Make ready Kaffir lime leaves - 3
  7. Make ready 1 Onion -
  8. Get Fish sauce - 2 tblsp
  9. Get Lime juice - 2 tblsp
  10. Take Straw/Button mushroom - 100 grm - sliced
  11. Make ready Sliced carrots
  12. Prepare Cauliflower
  13. Get Thai chilli paste - 4 tblsp (can add or reduce)
  14. Prepare 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Take Maggi cube (curry) - 2
  17. Take to taste Salt
  18. Get to taste Sugar

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").

So that is going to wrap this up for this special food tom yum soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!