Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tom yam / tom yum is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tom yam / tom yum is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. Tom Yam is the famous flavorsome Thai soup. It is at the same time sour, spicy and salty.
To get started with this recipe, we must first prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Take A. Base of the soup
- Get 1 long stalk of lemongrass
- Get 1 big brown onion
- Prepare 2 big red chillies
- Prepare 10 small bird eyes chillies
- Prepare 5-6 kaffir lime leaves
- Take B. Protien
- Prepare 600 g chicken - cut small
- Take C. Veggies
- Prepare 1/2 C baby corn
- Take 1/2 C cherry tomatoes
- Take 1/2 C mushroom (black fungus or oyster)
- Take D. Seasoning
- Prepare 1/4 C lime/lemon juice (adjust and taste)
- Get 2-3 tbsp fish sauce
- Get 2 tsp chicken seasoning powder
- Get (Usually use KNORR brand)
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum is best made with whole prawns/shrimp that you peel yourself.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
The words "tom yam" are derived from two Thai words. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum is best made with whole prawns/shrimp that you peel yourself. But I've got a recipe made My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon. In this Thai tom yum soup recipe (ต้มยำก This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
So that’s going to wrap this up with this special food chicken tom yam / tom yum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
