"Palak Paneer"
"Palak Paneer"

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "palak paneer". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

"Palak Paneer" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. "Palak Paneer" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have "palak paneer" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Palak Paneer":
  1. Prepare 12 cubes paneer
  2. Take 1 bunch spinach
  3. Prepare 2 green chillies
  4. Make ready 1 onion (chopped)
  5. Prepare 3 tbsp oil
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1 tsp cumin seeds
  8. Take 1 tsp kasuri methi
  9. Make ready 1 tsp butter
  10. Take As required Water
  11. Get As required Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Instructions to make "Palak Paneer":
  1. Take 5 cup water. Let it boil. Add spinach. Boil for 2 minutes. Strain spinach in a bowl filled with ice. Let it cool.
  2. In a mixer jar, add spinach and green chillies. Add ginger garlic paste. Make a smooth paste.
  3. In a pan, add butter and oil. Add paneer cubes. Saute well. Take out the paneer.
  4. In same pan, add cumin seeds and kasuri methi. Saute well. Add onions, spinach paste and water. Add salt and paneer cubes.
  5. Serve hot.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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