Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. This delicious recipe is an innovation by Chef Harpal SIngh Sokhi and is a complete meal in itself. It is specially made for kids as they would love to it.

Palak Paneer Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Paratha:
  1. Take 2 cups whole Wheat flour
  2. Take 2 cups cleaned Spinach leaves
  3. Take 2 Green Chillies
  4. Get to taste Salt
  5. Take as needed Water
  6. Get As needed Oil for frying parathas
  7. Take For the Filling
  8. Get 150 gm grated homemade Paneer
  9. Prepare 1 boiled and grated Potato
  10. Take 1/4 cup Finely chopped Onion
  11. Get 1 tsp Red chilli powder
  12. Prepare 1/2 tsp Chat masala powder
  13. Take 2 tsp finely chopped coriander leaves
  14. Take to taste Salt

Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Instructions to make Palak Paneer Paratha:
  1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
  2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
  3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
  4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
  5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

It tastes quite like pizza and it is very. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared.

So that’s going to wrap it up with this exceptional food palak paneer paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!