Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I have loved my entire life. They are nice and they look fantastic.
Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Thai herbs such as galangal and lemongrass are fresh and. Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Make ready 300 grams chicken
- Take 400 ml coconut milk
- Get 200 ml Chicken stock
- Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Get 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Take 2 shallots (bruise them)
- Prepare 3-4 Kaffir Lime leaves
- Prepare 2 teaspoon Tamarind paste
- Prepare 1 tablespoon Demerara sugar
- Get 1/2 teaspoon salt
- Take 2.5 tablespoon fish sauce
- Make ready 2.5 tablespoon Lime (Half large Lime)
- Make ready 4-5 bird eyes chillies (up to your taste)
- Make ready 4-5 dried chillies (you don't need to put this, if you don't have)
- Get Coriander for garnish
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars.
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. Tom kha guy is a delicious Thai soup made with coconut milk galangal and chillies.
So that’s going to wrap this up for this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
