Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I’ve loved my whole life.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Take 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Get 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Make ready 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Make ready 1 cup any summer squash
- Take 12 cilantro
- Get 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Get 1 lime juice
- Get 2 dried chilies (optional)
- Prepare to taste Fish sauce
This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Tom Ka Gai Coconut Chicken Soup.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Tom Ka Gai Coconut Chicken Soup. I'm a huge fan of coconut, chicken soup, and creamy soups in general, so it's a winner for me. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and spicy cayenne. Although most Tom Kha Gai soups use gangalal, I decided to use ginger instead to make it easy since gangalal isn't always as accessible.
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