Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, makki ki roti with palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makki ki Roti with Palak Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Makki ki Roti with Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makki ki Roti with Palak Paneer:
- Get For Makki ki Roti
- Get 2 cups Maize flour
- Take As needed Hot water
- Take to taste Salt
- Prepare 1/2 tsp Carom seeds
- Take As needed Ghee or White Butter
- Prepare For Palak Paneer gravy
- Make ready 200 gm Spinach
- Make ready 200 gm Paneer
- Take 1 large sized onion
- Make ready 1 large sized Tomato
- Prepare 2 tbsp Mustard oil
- Make ready 1/2 inch Ginger
- Take 5 garlic cloves
- Make ready 1 green chilli
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp red Chilli powder
- Get 1/2 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 1 cup water for Gravy
- Get as needed Water for blanching the spinach
- Prepare 2 tbsp Fresh cream or Malai for garnishing
Instructions to make Makki ki Roti with Palak Paneer:
- For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
- Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
- Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
- Blend tomatoes, ginger, garlic, green chilli to a fine paste.
- In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
- Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
- Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
- Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
- Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
- Cook properly on a medium flame till golden.
- Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.
So that’s going to wrap this up with this exceptional food makki ki roti with palak paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!