Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer poori salad dahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer poori Salad Dahi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak paneer poori Salad Dahi is something that I’ve loved my entire life. They are nice and they look fantastic.

Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. A delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.

To get started with this recipe, we must prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Take leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Make ready 25 ml water
  3. Get ,1cup fresh cream
  4. Get as per taste Green chill,red chilli,salt
  5. Make ready 1 onion,
  6. Prepare 1 tbsp Butter
  7. Make ready 150 ,paneer(cubes)
  8. Prepare 2tsp Tomatoes
  9. Take 1tsp oil,garam masala,
  10. Take 1tsp ginger,garlic paste,
  11. Prepare 1 tsp dried fenugreek leaves (kasuri methi)
  12. Take as required Red chilli powder,Coriander powder,turmeric powder

It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy!

So that is going to wrap it up with this exceptional food palak paneer poori salad dahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!