Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Take 1 as needed Galangal / sliced
  5. Make ready 5 Kaffir leaves
  6. Prepare 6 Bird eyes chilly / sliced half
  7. Get 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Get 250 ml Milk / eagle brand
  12. Prepare 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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