Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 250 gms spinach
- Get 200 gms paneer
- Make ready 1 bay leaf (tej patta)
- Prepare 1 tbsp garlic finely chopped
- Make ready 1 tbsp ginger finely chopped
- Make ready 1 medium onion finely chopped
- Make ready 1-2 green chillies finely chopped
- Make ready 2 tomatoes pureed
- Prepare 1 tsp red chillies powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp crushed kasoori methi
- Make ready 2 tbsp oil
- Take to taste Salt
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
- Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
- Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
- Heat oil in a pan. Add the bay leaf.
- Add in the garlic. When it changes color, add the ginger and cook for a minute.
- Add the chopped onions and the green chillies. Saute until the onions are translucent.
- Add the tomato puree and saute for a minute or two.
- Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
- Add in the spinach puree. Mix well. You can add a bit of water if required.
- When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
- To finish, add the garam masala and kasoori methi. Mix well.
- Palak paneer is ready to serve.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
