Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, methi-palak paneer moonglet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
finally, serve methi malai paneer with chapathi or paratha. Click a picture and mention @hebbars.kitchen methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic. Methi Palak Paneer, as the name says it… is a rich and creamy paneer (Cottage Cheese) based recipe with the flavours of spinach and fenugreek leaves. The touch of Indian spices lifts the soul of the recipe.
Methi-Palak Paneer Moonglet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Methi-Palak Paneer Moonglet is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi-Palak Paneer Moonglet:
- Get 1 cup split green moong dal
- Make ready 1/4 cup grated/ mash homemade paneer
- Get 1 tsp cummin seeds
- Prepare 8-10 spinach leaves
- Take leaves Fistful fresh fenugreek
- Make ready 4 green chillies
- Make ready 1/2 " ginger piece
- Prepare to taste Salt
- Make ready Oil for shallow fry
- Get Peanuts- corainder chutney to serve
This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice, paratha, naan or roti. · Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.
Steps to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
So that is going to wrap it up for this exceptional food methi-palak paneer moonglet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
