Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palak Paneer is something that I’ve loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 1/2 kg spinach
- Get 2 green chillies
- Get 200 gram Paneer
- Make ready 2 onions
- Get 2 tomatoes
- Get 1/2 inch ginger
- Take 3-4 garlic
- Make ready 3 tablespoon oil
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get to taste Salt
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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