Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 cup Palak (spinach)
- Get 2 tsp Ginger garlic paste
- Take 1 Onion
- Get 2 Tomato
- Take 1 cup Paneer
- Prepare 2-3 tej patta(bay leaf)
- Make ready 1 tsp Turmeric powder
- Make ready to taste salt
- Prepare 2 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Kasuri methi
- Make ready 3 tsp oil
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Hello friends take palak and wash with hot water,then boiled and grind.
- Now take all the ingredients like onions garlic grind and heat the pan put oil and add khada garammasala.
- After that put onion paste in pan.
- Now add tomatoes and add red chilli powder, coriander powder and turmeric powder and matsuri methi.add salt.now add palak.
- Cooked well than add Paneer and cooked 10 min.
- Your recipe is ready.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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