Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Soup. featured in Immunity-Boosting Foods. I skipped the tofu and added rice noodles instead. Also subbed cremini mushrooms for shiitakes which gave the soup that. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kanya's Tofu Soup / Tom Yum Style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Take 100 grams tofu,cubed
  2. Make ready 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Take 2 kaffir lime leaves
  5. Prepare 1 tbsp lime juice
  6. Get 4 cherry tomato
  7. Get 2 mushroom,cubed
  8. Prepare 2 shallots,halves
  9. Prepare 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Get 1/2 tsp sugar
  12. Take 5 chili ,crushed or halves
  13. Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking.

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking. We hope you LOVE this soup! It's: Spicy-sour Subtly sweet Rich Comforting. Tom Yum(Yam) Soup is a popular Thai dish.

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