Palak paneer
Palak paneer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palak paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Make ready 500 gms spinach
  2. Make ready 1 half jar onion,Tomato puree
  3. Get As per taste regular spices
  4. Get as needed Oil
  5. Take Some Paneer cubed

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:
  1. Firstly boiled the spinach and lightly mashed.
  2. Make a puree.
  3. Heat a pan add oil add puree cook it well add all spices mix it well.
  4. After 5-7 mins add mashed spinach cook it well.
  5. Now add paneer cubes mix it well cook it for one minute.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!