Tom Yum Soup
Tom Yum Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tom Yum Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup:
  1. Get 1/2 litre chicken stock
  2. Get 5-6 kaffir lime leaves
  3. Take 2 stalks lemongrass (only the white part to be used)
  4. Prepare 1 inch galangal (Thai ginger), sliced
  5. Make ready 2 green chilies
  6. Get 1 tsp. tomato paste
  7. Make ready 1 tbsp , tomato sauce
  8. Make ready 1/2 cup mushroom, sliced
  9. Take 1 tsp. red chilli powder
  10. Get 1/2 cup prawns / shrimps, cleaned & deveined
  11. Take to taste salt
  12. Make ready 1/2 juice of 1/2 lime
  13. Prepare 1 tsp. coriander leaves to garnish

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Steps to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").

So that is going to wrap this up with this special food tom yum soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!