Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tom yam / tom yum. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tom yam / tom yum is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tom yam / tom yum is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Take A. Base of the soup
  2. Prepare 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Get 2 big red chillies
  5. Prepare 10 small bird eyes chillies
  6. Make ready 5-6 kaffir lime leaves
  7. Prepare B. Protien
  8. Prepare 600 g chicken - cut small
  9. Make ready C. Veggies
  10. Take 1/2 C baby corn
  11. Take 1/2 C cherry tomatoes
  12. Take 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Make ready 1/4 C lime/lemon juice (adjust and taste)
  15. Prepare 2-3 tbsp fish sauce
  16. Take 2 tsp chicken seasoning powder
  17. Make ready (Usually use KNORR brand)
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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