Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 1 cup palak puree
- Take 1/2 bowl butter
- Get 200 gram paneer cut into pieces
- Make ready 1/2 bowl oil
- Take 1 tsp garam masala powder
- Make ready as required Salt
- Prepare as required Water
- Get 2 tsp ginger garlic paste
- Get 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Get 2 chopped onion
- Make ready 1 chopped tomato
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside
- Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter
- Serve it hot with fried rice or chapati or naan
- Your delicious homemade palakpaneer is ready enjoy
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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