Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 1/2 kg spinach
- Make ready 250 gms paneer
- Get 2 onions, chopped
- Take 2 tomatoes chopped
- Make ready As required Ginger & garlic paste
- Take 1 tsp Garam masala
- Prepare To taste salt
- Take As per taste Red chilli
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First wash spinach and boiled them
- Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- Now grind the spinach
- Then take a pan add spinach puree add garam masala
- Then cut the paneer in small pieces and fry in oil
- Now add in paneer in the gravy cook for 5 minutes
- Palak paneer is ready. Serve wit rice or chapati.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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