Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tom yum soup (tum yum). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Prepare 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Prepare 1 cup Fresh broccoli florettes
- Take 1 cup Fresh snow peas
- Get 10 Sliced shiitake mushrooms
- Make ready 1 box Thai Rice noodles
- Take 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Prepare 3 dash Thai chili oil
- Take 2 cup Water
- Prepare 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Steps to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap this up for this special food tom yum soup (tum yum) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
