Tom Ka. Soup my version
Tom Ka. Soup my version

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom ka. soup my version. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tom Ka. Soup my version is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tom Ka. Soup my version is something which I have loved my entire life.

How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions. FIRST OFF This is a MOCK version of true Tom Ka Gai soup.

To begin with this recipe, we must prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Take 15 med shrimp peeled @ deveined
  2. Get 1 1/2 tbsp Thai red curry paste
  3. Get 1 can baby corn 15 Oz can
  4. Take 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Prepare 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. Get 1 tbsp sugar add more to taste
  9. Prepare 1/3 cup chopped cilantro
  10. Get 2 limes zested. and juiced
  11. Get 1 salt to taste
  12. Make ready 1 tbsp coconut oil

Ingredients: salt, spices, galangal, lemongrass, vegetable oil, sugar, citric acid and glutamate. Tom Ka Paste makes Thai Coconut Chicken soup w/ Lemongrass. You can also see the original version of this instructable on my blog at Zedomax.com. Ingredients you will need Chicken Breat Meat - Chicken is the main ingredient for Tom Ka Gai, if you prefer something like shrimps, that could be a good substitute.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

You can also see the original version of this instructable on my blog at Zedomax.com. Ingredients you will need Chicken Breat Meat - Chicken is the main ingredient for Tom Ka Gai, if you prefer something like shrimps, that could be a good substitute. If you'd like a vegan version of this soup, go to this post. I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square.

So that’s going to wrap it up with this exceptional food tom ka. soup my version recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!