Palak paneer
Palak paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak paneer is something that I have loved my entire life.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Get 150 gms Spinach
  2. Prepare 100 gms Paneer
  3. Get 1 Onion
  4. Prepare 4-5 Garlic
  5. Prepare 1 inch Ginger piece
  6. Get 1 Green Chilli
  7. Take 1 tsp ginger garlic paste
  8. Take 1 tsp Red Chilli Powder
  9. Get 1 tsp Garam Masala
  10. Prepare 1 Tomato
  11. Take 1 tbsp Oil
  12. Get 1 tsp Ghee

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:
  1. Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
  2. Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
  3. Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
  4. You can add cashew paste instead of cream if you wish.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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