Lasooni Palak Paneer
Lasooni Palak Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasooni palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. Palak paneer is a very healthy recipe as it consists of lots of spinach.

Lasooni Palak Paneer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasooni Palak Paneer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasooni Palak Paneer:
  1. Take 2 cups shredded spinach (palak)
  2. Make ready 200 g paneer cubes
  3. Prepare 12-15 garlic cloves
  4. Prepare 4-5 green chillies roughly chopped
  5. Make ready 1 inch ginger roughly chopped
  6. Take 2 tbsp oil
  7. Make ready 1 tbsp finely chopped garlic
  8. Prepare 1 onion finely chopped
  9. Take 1 tbsp fresh cream
  10. Make ready To taste salt
  11. Make ready 1 tsp garam masala powder

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. It helps in lowering down cholesterol and builds immunity.

Instructions to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. It helps in lowering down cholesterol and builds immunity. Palak Paneer is one of the most loved vegetarian dishes. Loved by vegetarians and non-vegetarians very healthy and nutritious lasooni palak with lots of garlic.this dhaba style lahsooni palak with. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy.

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