Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palak paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 150 gram Paneer
- Get 1 tsp Kasuri Methi
- Prepare 1/2 tsp Chopped Coriander leaves
- Prepare To taste salt and red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp Coriander powder
- Get 1 tsp Garam masala
- Get 2 tbsp Butter
- Take 1 tbsp Finely chopped Ginger
- Prepare 1 tbsp Finely chopped garlic cloves
- Prepare 2 Green chillies (finely chopped)
- Make ready 1 Onion
- Take 1 Tomato
- Prepare For puree
- Take 1 onion
- Make ready 1 tomato
- Make ready 2 tbsp Curd
- Get 1 cup Palak/spinach puree (palak should be boiled)
- Take as needed Water
- Prepare 2 tbsp Butter
- Get 2 tbsp Oil
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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