Seafood Tom Yum Soup
Seafood Tom Yum Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood tom yum soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Tom Yum Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Tom Yum Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tom Yum Soup:
  1. Get Tom yum paste (supermarket)
  2. Get Lemongrass (slice in to pieces)
  3. Prepare Red Onion (slice into pieces)
  4. Take 8 prawns (shell on)
  5. Take 1 squid (sliced)
  6. Get Cabbage (sliced)
  7. Make ready 500 ml water
  8. Prepare Red chilli (in pieces)
  9. Take Lime juice

Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor.

Steps to make Seafood Tom Yum Soup:
  1. Stir fry tom yum paste and add in the water to put to boil
  2. Add in lemongrass, red chilli & onion
  3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor. Oh and I used light coconut milk for more subtle flavor. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how.

So that is going to wrap it up with this exceptional food seafood tom yum soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!