Creamy Palak Paneer
Creamy Palak Paneer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.

Creamy Palak Paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Palak Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy palak paneer using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Palak Paneer:
  1. Make ready 150 gm paneer cubes boiled in salt water
  2. Take 250 gm spinach paste
  3. Get 4-5 tomato pury
  4. Make ready 2-3 tbsp malai
  5. Prepare 1tbps coriander powered
  6. Make ready to taste Salt
  7. Make ready 1tbsp red chilli
  8. Prepare 1/2 tsp garam masala
  9. Take 2 tbsp cream
  10. Prepare 2 tbsp kasuri methi

Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Creamy Palak Paneer:
  1. In a Kadhai heat oil and all the dry masala and cook for 1 mins.
  2. Add tomato puree and further add paneer cubes and spinach.
  3. Cook for 5 mins and add malai and cook.
  4. Garnish with cream and serve with roti or rice.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Additionally, this recipe uses milk cream to bring in rich creamy texture.

So that is going to wrap it up for this exceptional food creamy palak paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!