Tom yum soup
Tom yum soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tom yum soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Tom yum soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tom yum soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom yum soup:
  1. Prepare 4-6 slices ginger
  2. Get 2 sticks lemongrass (slices into 3)
  3. Make ready 2 shallots, quartered
  4. Take 6 whole green chillies, bashed
  5. Prepare 4 kaffir lime leaves, stalks discarded
  6. Take 2 garlic cloves - halved
  7. Prepare 8 mushrooms quartered
  8. Make ready 8 cherry tomatoes, halfed
  9. Make ready 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Make ready 1 1/2 tbsp fish sauce
  11. Take 6 coriander stalks and leaves
  12. Get 2 tbsp chilli sauce or siracha sauce
  13. Take 2 flat rice noodle nests
  14. Get 12-14 raw prawns
  15. Prepare Juice of 2 limes

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").

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