Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 2 bunch small of spinach chopped
- Take 1 tsp ginger chopped
- Make ready 1 tsp garlic chopped
- Take 1/2tsp Salt to taste
- Get 1-2 green chilli chopped
- Get 1 big tomato puree
- Make ready 1 onion chopped
- Take 1 tbs wheat flour or maize powder
- Make ready 1 tsp red chilli powder kashmiri
- Make ready 2 tbs amul fresh cream
- Prepare 1 tsp garam masala
- Make ready 2 tsp butter
- Prepare 1 TSP oil
- Prepare 1 packet of amul paneer
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
- Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
- At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
- Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
- Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
- Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
- Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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