Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak paneer is something that I have loved my entire life. They’re nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 500 gms spinach
- Take 2 tablespoons dry Fenugreek
- Get 2 medium sized onion
- Take 3 medium sized tomatoes
- Prepare 1 tablespoon garlic
- Get 1 tablespoon ginger and green chilli paste
- Make ready 250 grams Paneer
- Take 3 tablespoons oil
- Take 1 tablespoon coriander seeds powder
- Get 1/2 tablespoon Red chilli powder
- Take 1/4 tablespoon turmeric powder
- Get to taste Salt
- Make ready as required Water
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Take one pan filled water in it. Keep it for boiling spinach. Blanch it for 2-3 mins till it wilted. Then drain it in sieves and add Fenugreek and mix it.
- Take one cooker. Keep it at medium flame. Add oil. When heated add finely chopped onion and garlic, ginger and green chilli paste.
- When onion turns pinkish brown. Then add boiled spinach. When spinach saute it properly. Add finely chopped tomatoes.
- Add salt, coriander seeds powder, Red chilli powder and turmeric powder. Mix it and cooked it till tomatoes starts cooked.
- Then closed cooker lid and all it for whistle 3-4 times. After that allow it to cool down. After that open the lid and grind the gravy.
- Cut and Add small dices of paneer in gravy. Again closed the lid for one whistle. After when it done. Add gram masala. It's ready to serve.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
