Tom Kha Soup
Tom Kha Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tom kha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tom Kha Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever This version of Tom Kha Gai is the closest to the authentic recipe I have found thus far, but is the.

To get started with this particular recipe, we have to first prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Soup:
  1. Prepare 6 cloves Garlic
  2. Get Shallots
  3. Make ready 5 Tbs Lime juice or 1 lime
  4. Make ready Chilis
  5. Make ready 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Get 4 cups quality chicken stock
  7. Take 2 Tbs Coconut oil or vegetable oil
  8. Take 3 Tbs Brown sugar or coconut aminos
  9. Make ready Salt to season chicken
  10. Make ready 4 cups full fat coconut milk
  11. Take 3 Tbs Red curry paste
  12. Take 2 Tbs Fish sauce
  13. Get Low sodium soy sauce (add last and only if needed)
  14. Make ready 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Prepare Mushrooms 2 8 oz packs
  16. Prepare Ginger 4, one inch pieces peeled
  17. Take 3 Lemon grass stalks, pound and cut in half
  18. Make ready 1 bushel Cilantro
  19. Take 2 bushels green onion

You only need the right ingredients to make this at home in no time! January is a hard month to get through. Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and.

Steps to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tart, salty and citrusy and. Tom Kha Gai (Chicken Coconut Soup) Warm coconut broth infused with lemongrass, red curry, ginger. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.

So that is going to wrap it up for this exceptional food tom kha soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!