Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dhaba style palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used. Hey Liked the palak paneer dish.

Dhaba Style Palak Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dhaba Style Palak Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dhaba style palak paneer using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. Take 250 gms Paneer
  2. Get Bunch Spinach/Palak leaves
  3. Prepare 1 tbsp Ginger -
  4. Get -1tbsp Garlic
  5. Prepare -1tbsp Onion
  6. Get 1tsp Kasoori methi -
  7. Make ready 1 tsp Coriander powder
  8. Get 1tsp Cumin powder-
  9. Make ready 1 tsp Red Chilli powder
  10. Make ready 1tsp Pav bhaji masala -
  11. Prepare 1tsp Cinnamon powder-
  12. Get 1cup Onion tomato paste -
  13. Get 1/4cup Curd -
  14. Make ready as needed Grated paneer
  15. Get to taste Salt
  16. Get 1tsp Sugar -
  17. Take as required Water
  18. Take 2 tbsp Cooking oil -
  19. Get as needed Coriander for garnish
  20. Get -1tbsp Fresh cream

Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. Palak Paneer Recipe - Dhaba Style Homemade cheese, bell peppers, onions, tomatoes and spices. This one's a crowd pleaser, people!

Steps to make Dhaba Style Palak Paneer:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

Homemade cheese, bell peppers, onions, tomatoes and spices. This one's a crowd pleaser, people! If you ever want to boast about cooking Indian dishes, this is the recipe for you. Now, the paneer is usually fried lightly to get a crispy edge, but you can skip this step if you like your paneer soft. I recommend using the same pot for.

So that’s going to wrap it up for this exceptional food dhaba style palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!