Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 1 cup palak
- Make ready 100 grams Paneer
- Get 1 cup finely chopped onion
- Prepare 1 inch Ginger
- Make ready 3-4 garlic
- Take 5-6 Cashews
- Take 3-4 Green chillies (you can prefer According to your taste)
- Prepare 1/2 cup curd
- Prepare 2 spoons Butter
- Get 2 tablespoons Garam masala
- Prepare 1 tablespoon Kitchen king masala
- Make ready to taste Salt
- Prepare 1-2 spoons Fresh cream
- Prepare As required Water
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
- Prepare fine paste of palak in a mixi jar.
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
- Once it's completely cooked add curd to it. Mix it well.
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
- Add 1 spoon of fresh cream to it and mix well.
- Add sliced cubic paneer to it mix it well.
- Switch off the gas and on top add Fresh cream.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
