Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak -paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Palak -Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak -Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak -paneer using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Palak -Paneer:
- Get 150 gms Paneer-
- Get 250 gms Spinach-
- Prepare 2 Onions- medium size
- Get 3 Tomatoes- medium size
- Prepare 4 - 5 Garlic cloves
- Get 1 Ginger baton
- Make ready 2 Green Chillies-
- Make ready 3 Tbsp Oil
- Take 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Make ready as per taste Salt
- Get 1 tsp Red Chilli powder-
- Prepare 1/4 tsp Turmeric powder (optional)
- Prepare 11/2 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Take 1/4 tsp Kitchen King Masala
Easy and tasty, this Spinach Rice is loaded with. Palak sambar is prepared using palak leaves, lentils, coconut and fresh ground masala. This is a very tasty sambar recipe prepared using palak leaves or spinach leaves. Welcome to the official page of Palak Singh.
Instructions to make Palak -Paneer:
- Cut 100 gms of paneer into cubes and grate remaining 50 gms
- Grind Ginger Garlic and Green Chillies into a fine paste.
- Boil onions upto 3- whistle and grind them to fine paste
- Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking.
- Now let palak cool down then add cold water to it and grind it to a fine paste.
- In a Pan.., put oil and add cumin seeds and bay leaf….
- Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown.
- Then add tomato puree and all the spices and cook until oil releases from the edges
- Then add Palak Puree and cook for 4-5 minutes
- Now Add paneer Cubes and Grated Paneer..cook for a minute or two….and switch off the flame.
- Palak-Paneer is ready to Serve with Chapati Naan or Parantha…
- You can deep fry the Paneer or use it Raw.
- Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak
- Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo
This is a very tasty sambar recipe prepared using palak leaves or spinach leaves. Welcome to the official page of Palak Singh. She and her younger brother Palash Muchhal perform stage shows across India and abroad to raise funds for the poor children who need financial assistance for the medical treatment of heart diseases. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split This palak moong dal tastes best when it served with plain rice. This quote has lingered on in my mind for a very long time now, and it Through Palak Notes my mission is motivate, teach and help people to integrate a healthy lifestyle as.
So that is going to wrap it up for this exceptional food palak -paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
